The EU Food Information to Consumer Regulation (FIC) No. 1169/11 requires all food businesses such restaurants, hotels, bars & cafes to provide their customers with written information about 14 allergenic ingredients found in the food they provide or sell. Food allergy is estimated to affect between 3.2 per cent and 3.6 per cent of the population in Europe and these 14 food allergens are responsible for the majority of allergic reactions.

We solve the problem of displaying the 14 allergens on your food & drink menus in a way that is clear for the customer but doesn't take away from the menu presentation. Your menus will be dynamic and also available online & in-house on mobile & tablet.

The 14 Allergens are:
Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya & Sulphur dioxide (sometimes known as sulphites).