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Riverbank Restaurant & Bar

Riverbank Restaurant & Bar
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Riverbank Restaurant & Tapas Bar Menus

This is an example of how your menus will look to your customers. You can completely customise the appearance of your menu using a different style for each menu if you wish. You can also choose from a selection of pre-defined styles. You can even use our predefined styles as the basis for your menu, to get you started, once saved the modified menu styles are available for you to use in other menus.

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Touch / click a dish to see allergens & more
Valentines Menu To Start Fish Cakes €8.95 Smoked haddock & fresh cod fish cakes served with chilli & coriander jam,and pea shoots French Onion Soup €7.50 With caramelized onions and topped with melted Swiss Gruyère cheese Toonsbridge Mozzarella Salad €7.95 West Cork produced buffalo mozzarella served with a compressed tomato &melon salad dressed with rapeseed lemon oil & fresh rocket leaves Carlingford Lough oysters €15.00 Grilled with garlic butter Mains Roast Chicken Supreme €17.95 on a bed of spring onion mash and young stem broccoli with a tarragon creamsauce Braised Moroccan Lamb Shank €22.50 with dates and exotic spices served a bed of couscous with a honey and vanillayogurt and fresh cilantro Aged Irish rib-eye steak €24.95 With green beans, sautéed mushrooms, garlic butter or green peppercorn sauce Wild Mushroom Risotto €16.95 Forest picked mushrooms with a white truffle cream Desserts White Chocolate and Raspberry Cheesecake €7.50 A light cheesecake with white chocolate and raspberries on a buttered biscuitbase Frozen Baileys Parfait Sandwiched Between BourbonCookie €7.95 Served with Salt Butter Caramel and Brittle Honey Comb Chocolate-on-Chocolate Tart €7.50 with Maple Almonds Chocolate Covered Cherry Cocktail €8.95 Creamy chocolate liqueur and cherry vodka
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  • Call us - +353 1 440 3882
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